…for the 250th anniversary of the United States, we thought it would be a particularly poignant time to look back to Native food. “Food is a gift from the land…
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Imagining a World Without Food Waste
…How do we keep food fresh, longer? “Sometimes we had droughts, or too much rain, and lost everything,” she said. “That pain of seeing food go to waste stuck with…
Earth Month 2026: These Women Are Taking Climate Action
…food is a human right by ensuring access to it in underserved neighborhoods – like the ones she grew up in. Still today, “healthy food is based on the color…
Seasoned: Culinary Pioneers – MFK Fisher
…we write about food, the way that we think about food, the way that we talk about food, it can all be traced directly back to MFK Fisher. ANNE: I…
Seasoned: Women Culinary Pioneers – Cecilia Chiang
…food fitting into this larger story of American food. SIENA: American food is…I have a phrase that I’m trying to popularize, which is “second gen food.” Like, there’s a lot…
Seasoned: Women Culinary Pioneers – Lena Richard
…we’re continuing our series about American women in food… VICTORIA: …whose names you may never have heard of… COLLEEN: …but who nevertheless made American food what it is today. If…
Trailer for ‘Seasoned’ Podcast on Women Who Defined American Food Culture
https://www.youtube.com/watch?v=yEYzyUkPCh0 MFK Fisher. Cecilia Chiang. Lena Richard. Those are just some of the women who challenged expectations in the food world and built legacies that continue to influence what—and how—we…
Seasoned: Culinary Pioneers – Elena Zelayeta
…dominated by white people, namely people who taught Americans how to cook Mexican food.” The episode also features Jeffrey Pilcher, a professor of history and food studies at the University…
Seasoned: The Women Who Defined American Food
…Fisher Our 6-episode podcast kicks off with the California writer who invented the food memoir. Long before Anthony Bourdain, there was a woman who taught us how to enjoy food,…
Making Butter Without Agriculture – No Plants or Animals Needed
…from Massachusetts Institute of Technology, has long been interested in trying to fix the plant’s broken food system. “It’s actually a very magnificent food system, in that we humans have…
Seasoned: Women Culinary Pioneers – Edna Lewis
…on Southern cuisine, but on how we source and consume food in general. Her historic Southern recipes focus on fresh ingredients that are in season and local. “Foundationally, her food…
Once NASA’s Dream, a Food Startup Is Making ‘Air Protein’ a Reality
…- Food Scientist Vici: Everyone loves food, I love food and it’s a very applicable, relatable science. L/T: Lucas Wise – Food Scientist Lucas: I’ve always been interested in food…
A Kitchen Serving Up Opportunities to Immigrants and Women of Color
Leticia Landa (center, back, in blue) is the executive director of La Cocina, a food-business incubator helping immigrants and marginalized women get their footing – even in hostile times. (Credit:…
Millions Are About to Lose Food Assistance. Most of Them Are Women and Children
…As the government shutdown drags on, a vital food assistance program hangs in the balance. If it’s discontinued due to lack of funding, it’s women – and children – who…
Preventing Good Food From Going to Waste
…Food Rescue Hero app. Leah: We work with food retailers, with workplaces, grocery stores, any place where there could be surplus food. We tell drivers where there’s food that’s available…